Amerigo Vespucci Menu
Welcome to Amerigo Vespucci, a culinary gem nestled at 25 Mackenzie Walk, London, offering a delightful array of Italian dishes that promise an unforgettable dining experience. Specializing in fresh seafood, the menu highlights includes Pesce options like the elegantly pan-seared Branzino con Salsa Verde and Lobster con Burro alle Erbe e Aglio. Each dish is thoughtfully crafted with vibrant flavors, ensuring quality and satisfaction.
Beyond the main courses, diners can enjoy memorable starters like Bruschetta and Crostini, perfect for sharing. Reviews commend the generous portions, attentive service, and the warm, welcoming atmosphere reminiscent of an Italian family kitchen. With a view of the historic docks in Canary Wharf, Amerigo Vespucci is not just about food; it's a holistic experience where flavors and hospitality unite, making every visit feel special.
main menu - PER IL TAVOLO / FOR THE TABLE
MARINATED OLIVES
BRUSCHETTA
GARLIC BREAD
FOCACCIA ROSMARY & SEA SALT
per portion
CROSTINI’S
one of each of the following Wild mushrooms and goat’s cheese Tomato and rocket Pesto and prosciutto
BURRATA CON POMODORI E CIABATTA
Creamy burrata served with sweet cherry tomatoes, olive oil, oregano, basil, pine nuts and sweet balsamic, served with toasted ciabatta
INSALATA TRI COLORE
A salad of beef tomatoes served with buffalo mozzarella, sliced avocado, seasoned with fresh basil and olive oil
LOBSTER MONTE CARLO
Ripe avocado, served with smoked salmon, Lobster tail and baby prawns with a seafood dressing and fresh lemon
ANTIPASTO MISTO
A selection of Italian hams and Salami’s, served with rocket lettuce, laced with balsamic vinegar and topped shavings of parmesan, Mozzarella, Sun dried tomatoes, marinated artichokes and olives
main menu - ANTIPASTI FREDDI
main menu - ANTIPASTI CALDI
GAMBERONI ALL’AGLIO
King prawns pan seared with garlic in olive oil seasoned with chopped parsley, fresh lemon and served with a white wine and butter sauce
COZZE ALLA PROVINCIALE
Mussels steamed with chopped garlic, fresh tomato, white wine, oregano and fresh parsley
CALAMARI CON ZUCCHINE FRITTE
Fried crispy squid with courgette lightly dusted with garlic, sea salt and cayenne pepper, served with fresh lime
CAPESANTE CON PANCETTA E PUREA DI PISELLI
Seared king scallops, served on a mint pea puree, topped with crisp bacon and parsnip crisps
SALSICCIA PICCANTE CON LENTICCHIE
Spicy Italian Sausage, served with braised lentils and shavings of Parmesan cheese
ZUPPA DEL GIORNO
main menu - ZUPPA
main menu - PASTE
SPAGHETTI CON RAGÙ E SCAMORZA
Spaghetti served with a 24 hour braised rich beef Ragu sauce, topped with smoked mozzarella
SPAGHETTI ALLA CREMA D’ARAGOSTA
Spaghetti served with a rich lobster cream sauce tossed with lobster, braised fennel and topped with crisp root vegetable nest
GNOCCHI CON GORGONZOLA, ARANCIA E VODKA
Gnocchi served with a Gorgonzola, chopped sage and vodka creamy sauce, infused with orange zest
TAGLIOLINI CON GRANCHIO & CAPESANTE
Thin fresh pasta served with seared scallops, fresh crabmeat, butter, seasoned with soft green peppercorns and fresh dill
TORTELLONI AI FUNGHI SELVATICI
Parcels of fresh pasta filled with ricotta and spinach served in a wild forest mushroom sauce, seasoned with fresh sage and hint of cream
TORTELLONI DI ANATRA BRASATA
Fresh parcels of pasta filled with braised duck served in a rich tomato sauce with stewed onions, basil, marjoram and crisp smoked pancetta
RAVIOLI CON POMODORO
Vegan fresh parcels of pasta filled with pea puree and shallots, served in light tomato sauce with sundried tomatoes and fresh basil
RAVIOLI NERI AL GRANCHIO
Black pasta parcels served filled with crab served with a light garlic cream sauce laced with baby prawns dill and milled red pepper
LASAGNE ALLA SICILIANA
Fresh home-made Sicilian lasagne with salami, garden peas, ham, mozzarella, laced with tomato and chopped Parmesan
FETTUCCINE AL SALMONE
Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream
PENNE ALL’ARRABBIATA
Penne pasta served with pan seared garlic, chopped chili pepper, seasoned with fresh basil and laced with tomato
SPAGHETTI ALL’ORTOLANA
Spaghetti served with roasted red peppers, crispy pancetta, thyme, chopped garlic, laced with tomato, saffron and a hint of cream
LINGUINE ALLA PESCATORA
Linguine served with a selection of king prawns, mussels, clams, scallops and Langoustine, seasoned with tomato, oregano and garlic
ORECCHIETTE CON PESTO
Orecchiette served in pesto sauce, touch of cream, sundried tomatoes, topped with crushed pistachio nuts
RISOTTO AI PORCINI E TARTUFO
A creamy risotto of porcini mushrooms, wild mushrooms and truffle, parmesan and parsley
RISOTTO DI SCAMPI E PISELLI
A creamy risotto served with scampi, ginger garden peas and chopped tomato, seasoned with a hint of tarragon. We have gluten free Penne & Spaghetti pasta which can be served with a sauce of your choice
CHATEAUBRIAND
Served with frits and béarnaise sauce (for two persons)
FILETTO DI MANZO 10OZ
10oz Fillet steak char grilled
SIRLOIN 9OZ
9oz Sirloin steak char grilled
STEAK ACCOMPLIMENTS
*Funghi, Rich Wild mushroom black truffle and porcini sauce *Peppercorn, Soft green peppercorn sauce *Béarnaise sauce
FILETTO DI MANZO CON FUNGHI SELVATICI
Fillet of beef wrapped in Parma ham, topped with shavings of parmesan cheese and served with pan seared wild mushrooms, seasoned with fresh mint, garlic and dressed with white truffle oil
FIORENTINA IN PADELLA
T bone steak, served pan seared with fresh sage, sliced garlic and milled black pepper
FEGATO IN PADELLA CON BURRO E SALVIA
Calves liver pan seared with fresh sage black butter, served with a spring onion mash
FEGATO ALLA VENEZIANA
Calves liver sautéed with braised onions, fresh sage, served in a white wine sauce
FILETTO D’AGNELLO AL PEPE
Rack of lamb coated in crushed black and red peppercorns, pistachio nuts and glazed with a hint of honey and balsamic reduction
BOCCONCINO CON GORGONZOLA E RUCOLA
Sliced beef in a sauce of garlic, rosemary, Gorgonzola, served with rocket and shavings of Parmesan
TAGLIATA DI POLLO CON FUNGHI SELVATICI E AGLIO
Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream
SALTIMBOCCA ALLA ROMANA
Medallions of veal, topped with Parma ham, pan fried with butter, fresh sage and flamed with white wine
POLLO ALLA MILANESE CON FINOCCHIO E RUCOLA
Breast of chicken coated in breadcrumbs, served with a fennel, lemon and rocket salad
POLLO CON PANCETTA, LIMONE E TIMO
Breast of chicken, wrapped in bacon and oven roasted with lemon and thyme, served with a pesto mash
main menu - GRIGLIA E SPECIALITÀ DI CARNE
main menu - PESCE
SALMONE E COZZE ALLO ZENZERO
Filet of scotch Salmon, served with a ginger cream sauce, mussels and tarragon
LOBSTER CON BURRO ALLE ERBE E AGLIO
CAPESANTE IN PADELLA CON SALVIA E CAPPERI
King scallops pan seared with fresh sage, caper berries and butter, served with rocket
BRANZINO CON BURRO AL CORIANDOLO
Fillets of Sea bass pan seared, served on mash potato, topped with a coriander butter
BRANZINO CON SALSA VERDE
Fillets of Sea bass pan seared, served in a fresh herb oil, on crushed new potatoes
VEGETALI DEL GIORNO
A selection of fresh seasonal garden vegetables
SAUTÉ
FRENCH FRIES
TRUFFEL AND PARMESAN FRIES
BAKED ROSEMARY MASH
BLUE CHEESE MASH
BLACK TRUFFLE MASH
SPINACH
BROCCOLI
MANGETOUT
RUCOLA E PARMIGIANO
Rocket lettuce, laced with balsamic vinegar, olive oil, topped with shavings of Parmesan cheese
TOMATO AND RED ONION SALAD
With basil, olive oil and balsamic vinegar
MIXED SALAD
Dressed with olive oil and white wine vinegar
GREEN SALAD
Dressed with olive oil and white wine vinegar
main menu - VEGETALI E INSALATE
DESSERT MENU
PERA IN VIN SANTO
Pear pouched in Italian dessert wine infused with lemon, vanilla pod served with a Sicilian ice cream laced with candies fruit
PANNA COTTA
Set cooked cream infused with a hint of Strega, served with seasonal fruits and raspberry coulis
CANNOLI SICILIANI
Crisp pastry shell filled with ricotta cream laced with candied fruit served with a shot of cassata ice cream
CREME BRULEE INFUSED WITH ELDERFLOWER
A classic cream dessert, infused with vanilla pod and topped with a crisp caramel
AFFOGATO
Vanilla ice cream served with crushed almond cookies and hot espresso coffee
RUM BABAS
Yeasty fruit buns soaked in rum syrup a nd topped with vanilla ice cream with whipped double cream.
CHOCOLATE BROWNIE WITH TOASTEDALMONDS AND FRANGELICO
A light Chocolate Brownie, topped with toasted almonds and drizzled with a Hazelnut Liquer, served with vanilla ice cream
CHOCOLATE PROFITEROLES
Profiteroles covered in a rich chocolate sauce
LEMON & LIME CHEESECAKE
LEMON & LIME CHEESECAKE
FRESH STRAWBERRIES
Served with ice cream of your choice or cream or Italian style with lemon, sugar, a hint of pepper and Brandy
SICILIAN CASSATA CAKE
A rich sponge cake, ricotta cream, chocolate drops, royal dough and candied fruit served with ice cream
PAVLOVA
A crisp meringue base, topped with strawberry ice cream, whipped cream, wild berries and raspberry coulis
ITALIAN ICE CREAMS & SORBET
TIRAMISU
The Italian Classic